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Clyde’s
Clyde’sReviewed by Katie BuennekeMark Taper ForumThrough December 18A word to the wise: eat, preferably a sandwich, before seeing Clyde’s at the Mark Taper Forum. After the show ends, you’ll be hungry, not just for food like Montrellous (Kevin Kenerly), the executive chef of the titular diner, describes, but for an artistic experience that’s more substantial […]